Recipe of Speedy Shrimp & Sausage Kabobs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp & sausage kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp & Sausage Kabobs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shrimp & Sausage Kabobs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp & sausage kabobs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Sausage Kabobs:

1. Take 1/2 cup or a little more of olive oil
2. Take 3 large garlic cloves, peeled and crushed
3. Prepare 1 tbs. paprika
4. Prepare 1 tbs. dried thyme
5. Take 1/2 tsp. red pepper flakes
6. Prepare 3 tbs. sherry wine vinegar
7. Get Dash salt & pepper
8. Get 12 extra-large shrimp, uncooked, peeled, deveined
9. Make ready 1 lb. chorizo sausage (packaged), cut in 1” pieces
10. Take 1 box cherry tomatoes
11. Take 1 red onion, cut into small wedges
12. Take Nonstick vegetable oil spray
13. Make ready 4 long metal skewers

Steps to make Shrimp & Sausage Kabobs:

1. In a bowl, combine the first 7 ingredients and whisk real good to blend for the glaze.
2. Thread onion wedge slice, sausage piece, shrimp, and cherry tomato onto the skewer. Repeat this order on the same skewer.
3. Tip: thread one end of shrimp, then the tomato, then the other end of the shrimp. This protects the tomato when grilling and keeps the shrimp from rolling around when turning the skewer.
4. Place skewers on a casserole dish to collect drippings. Brush skewers with glaze. Chill the dish for 40 minutes.
5. Coat grill rack with nonstick spray. Prepare grill (medium-high heat).
6. Brush skewers again with glaze. Place on grill and cook for about 3 minutes on each side until shrimp is opaque.
7. Arrange skewers on a platter and brush with glaze. Serve with rice, pasta, etc. and the bowl of glaze.
8. Can also be made as an appetizer using 5-6" size skewers.

So that is going to wrap this up for this exceptional food shrimp & sausage kabobs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!