Easiest Way to Prepare Quick Quick and Easy Lasagna

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner. It was quick and surprisingly flavorful. I used lean Italian seasoned ground turkey.

To get started with this recipe, we have to prepare a few components. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Lasagna:

1. Make ready 12 oz box no-boil lasagna noodles
2. Get 4 cup mozzarella cheese, shredded
3. Make ready Meat Sauce
4. Get 1 lb lean ground beef
5. Prepare 1 large onion, chopped
6. Make ready 1 tsp minced garlic
7. Prepare 48 oz pasta sauce
8. Prepare 1 tbsp dried basil
9. Take Filling
10. Get 1 egg
11. Take 24 oz cottage cheese (small curd, rinsed an drained)
12. Get 1/4 cup grated parmesean cheese

But making it can seem like a long, complicated process to the uninitiated. Take the first step to homemade lasagna glory. If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog. This classic lasagna is made with an easy meat sauce as the base.

Instructions to make Quick and Easy Lasagna:

1. Preheat oven to 375°F.
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! To reheat an unbaked frozen lasagna: Remove the lasagna from the freezer and unwrap all the layers of foil. Transfer to the original casserole dish, cover, and let it thaw in.

So that’s going to wrap it up with this special food quick and easy lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!