Step-by-Step Guide to Prepare Homemade Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ground Pork Stir Fry With Spinach and Carrot is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Take 350 g Spinach
2. Make ready 1.61 lb Ground Pork
3. Prepare 170 g Shredded Carrot
4. Get 2 Garlic (minced)
5. Get 1 Small Onion (chopped)
6. Take 1 Tbsp Chicken Flavor
7. Take 2 Tbsp Oysters Flavored Sauce
8. Take 1 Tbsp Soy Sauce
9. Take 1/2 Tbsp Sesame Oil (Optional)
10. Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Get Salt-Pepper
12. Take Sesame seed

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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