Recipe of Speedy Mexican mac and cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican mac and cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican mac and cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Ditch the blue box in favor of this easy, vegetarian weeknight dinner with a It combines with the creamy mac and cheese and the salty, nutty Cotija and it's totally chef's kiss! Be the first to rate & review!

To get started with this particular recipe, we must prepare a few components. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican mac and cheese:

1. Take 16 oz chorizo sausage
2. Make ready 3 cups cheddar
3. Take 16 oz penne pasta
4. Take 6 T butter
5. Make ready 1/2 cup flour
6. Take 3 cups milk
7. Make ready 1 cup heavy cream
8. Get 1 T worchestshire sauce
9. Make ready 1/2 t ground mustard
10. Take to taste salt and pepper
11. Take 1 can corn with peppers (mexicorn)

Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. Top your Mexican Mac and Cheese with the remaining Monterey Jack and cheddar cheeses (¼ cup each) and sprinkle with an even layer of Panko. Serve garnished with cilantro and jalapenos. Mac and cheese made festive with tasty Mexican flavors in this delicious Mexi Mac and Cheese!

Steps to make Mexican mac and cheese:

1. Set oven to 350
2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
7. Add 2 cups cheese. Stir until smooth.
8. Stir in pasta, sausage, and drained corn.
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Serve garnished with cilantro and jalapenos. Mac and cheese made festive with tasty Mexican flavors in this delicious Mexi Mac and Cheese! I was craving Mexican food one day while the boys were begging for mac and cheese so I just spiced a simple mac and cheese recipe up with Mexican flavors and add-ins and we all loved it! Mexican chorizo has been one of our family's food staples for as long as I can remember. It's spicy, soft, and usually some crazy vibrant orange red This week we tried our hand at a chorizo version of mac and cheese. (As if regular mac and cheese wasn't good enough, hah!) Aye aye aye, this turned.

So that is going to wrap this up with this exceptional food mexican mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!