Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuscan pasta with tomato basil cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Pasta with Tomato Basil Cream is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuscan Pasta with Tomato Basil Cream is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Take 1 packages refrigerated cheese ravioli (20oz)
- Get 16 oz sun dried tomato Alfredo sauce
- Prepare 2 tbsp White wine
- Get 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Prepare 1/2 cup fresh basil
- Get 1/3 cup grated Parmesan Cheese
Steps to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
So that is going to wrap this up with this special food tuscan pasta with tomato basil cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
