Step-by-Step Guide to Prepare Super Quick Homemade Potato Salad with Mustard & Herbs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato salad with mustard & herbs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato Salad with Mustard & Herbs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato Salad with Mustard & Herbs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Salad with Mustard & Herbs:

1. Take 3 lbs Cambray potatoes
2. Take 1/4 cup red wine vinegar
3. Take 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
4. Prepare 1/2 cup olive oil
5. Make ready 5 scallions
6. Take 1/2 cup parsley leaves
7. Take 1/2 cup fresh dill
8. Prepare to taste salt and pepper

Instructions to make Potato Salad with Mustard & Herbs:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
6. Serve and enjoy! (a nice cold beer is an excellent pairing)

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