Step-by-Step Guide to Prepare Favorite Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and salty chicken breast (or chicken tender) lemon stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and salty chicken breast (or chicken tender) lemon stir fry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Take 300 grams Chicken breast meat or chicken tenders
2. Prepare 1 tsp Vinegar
3. Prepare 1 Salt and pepper
4. Get 1 1/2 tbsp White flour
5. Prepare For the sauce:
6. Prepare 1 tbsp ● Sake
7. Take 1 1/2 to 2 tablespoons ● Soy sauce
8. Take 1 tbsp ● Hon-mirin
9. Get 1 tbsp ● Sugar
10. Get 1/2 to 1 tablespoons ● Lemon juice
11. Get 2 tbsp Vegetable oil
12. Get 1 White sesame seeds (if you have)

Instructions to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
2. Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
3. In the meantime, measure the sauce ingredients and combine.
4. Add the flour to the plastic bag, close it up and shake it around.
5. You can easily and evenly coat the chicken with the flour this way.
6. Heat some oil in a frying pan and fry the chicken over medium heat.
7. Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
8. Add the combined sauce in the frying pan and coat the chicken in it.
9. Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
10. Put on a serving plate and sprinkle with white sesame seeds.

So that is going to wrap this up for this special food sweet and salty chicken breast (or chicken tender) lemon stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!