Recipe of Super Quick Homemade Baklava with pistachios

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baklava with pistachios. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and. Baklava one of my favorite desserts! It's sweet, crunchy, a filled with delicious nuts.

Baklava with pistachios is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baklava with pistachios is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pistachios:

1. Get 40 sheets filo pastry
2. Make ready 500 g butter, I use the one in the glass jar
3. Make ready 300 g pistachios (from Aegina)
4. Get Ingredients for the syrup
5. Prepare 650 g sugar
6. Prepare 400 g water
7. Take 80 g glucose syrup

This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. This Baklava recipe reigns from Turkey were the best pistachios in. This honey pistachio baklava made with ready made filo pastry just melts in the mouth with just the right amount of honey and nuts between crisp baked filo.

Steps to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

This Baklava recipe reigns from Turkey were the best pistachios in. This honey pistachio baklava made with ready made filo pastry just melts in the mouth with just the right amount of honey and nuts between crisp baked filo. Then set the pistachios aside and allow them. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio". The Baklava with Pistachios recipe out of our category Filo Dough!

So that’s going to wrap it up with this special food baklava with pistachios recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!