Step-by-Step Guide to Prepare Speedy Spinach and Ravioli Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and ravioli lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach and Ravioli Lasagna is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Get 6 oz fresh baby spinach leaves, chopped
2. Take 1/3 cup refrigerated basil pesto
3. Get 15 oz Alfredo pasta sauce
4. Prepare 1/4 cup vegetable or chicken broth
5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
6. Take 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Prepare 1 paprika, if desired

Instructions to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap this up for this special food spinach and ravioli lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!