Recipe of Quick Smoky Chorizo & Chicken Pasta Bake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoky chorizo & chicken pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:

1. Make ready 2 Chicken breasts - skinned and diced
2. Get 1 Chorizo sausage - chopped into small pieces
3. Take 1 Large onion - diced
4. Prepare 1 Large capsicum - diced
5. Take 1 Eggplant - diced
6. Get White or brown mushrooms
7. Prepare 1 Bag baby spinach leaves
8. Get 4-5 cloves garlic
9. Get 3/4 Bag penne pasta
10. Take 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
11. Take Tasty cheddar cheese
12. Get Parmesan cheese
13. Take Paprika
14. Get Smoked paprika
15. Make ready Chilli flakes
16. Make ready Salt
17. Get Pepper
18. Get Olive oil

Steps to make Smoky Chorizo & Chicken Pasta Bake:

1. Heat oven to 200 degrees celcius on bake.
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

So that is going to wrap it up with this special food smoky chorizo & chicken pasta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!