How to Prepare Award-winning Maggi Masala kebab with cheese Fondue

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maggi masala kebab with cheese fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Maggi Masala kebab with cheese Fondue is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Maggi Masala kebab with cheese Fondue is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Masala kebab with cheese Fondue:

1. Prepare 200 grams mix dal (lentils)
2. Take 2 small pouch Masala magic
3. Prepare 2 pieces fresh bread crumbs
4. Make ready 1 tb. soya granules/or boiled potato
5. Get oats for coating
6. Take 2 cube process cheese
7. Get 1 cup milk
8. Make ready chilli flex sprinkle
9. Prepare oil for frying
10. Make ready 1 carrot
11. Get lacchha onion
12. Get chopped coriander and cherry tomato

Instructions to make Maggi Masala kebab with cheese Fondue:

1. Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
2. When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.

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