Steps to Prepare Perfect Spanakopita Bites

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanakopita bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanakopita Party Bites. appetizers. skip to recipe. Little bites of creamy, classic Greek-inspired Spinach Pie stuffed into small phyllo tarts - the perfect party appetizer! Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time! Watch the video to see how they're made.

Spanakopita Bites is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spanakopita Bites is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanakopita bites using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Bites:

1. Prepare 1 Chopped Spinach, frozen thawed and squeezed dry
2. Take 1 box Phyllo Pastry sheets, thawed
3. Take 2 cup Feta cheese, crumbled
4. Make ready 4 Green onions, sliced thin
5. Prepare 1 large White onion, chopped
6. Prepare 1 tbsp Vegetable oil
7. Take 1 large Egg, beaten
8. Get 1 cup Cottage cheese OR Ricotta cheese
9. Make ready 1 stick Butter, melted
10. Take Salt & Black Pepper

These spanakopita bites are the perfect little appetizers. Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual. Spanakopita Bites: Tis the season for good food, family, and friends.

Instructions to make Spanakopita Bites:

1. Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
6. Bon Appétit :)
7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.

They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual. Spanakopita Bites: Tis the season for good food, family, and friends. While you have your main course cooking, your guests are going to need something to munch on in the mean time. Spanakopita Bites - buttery phyllo with a spinach and cheese filling, super simple to do. I have always loved Spanakopita since I did a project in college on Greek cooking.

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