15/02/2021 08:59

How to Prepare Speedy Hokkaido's Famous Chikuwa Bread

by Johnny Chavez

Hokkaido's Famous Chikuwa Bread
Hokkaido's Famous Chikuwa Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hokkaido's famous chikuwa bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hokkaido's Famous Chikuwa Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hokkaido's Famous Chikuwa Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
  1. Take 160 grams Bread (strong) flour
  2. Prepare 40 grams Cake flour
  3. Prepare 20 grams Sugar
  4. Prepare 3 grams Salt
  5. Take 20 grams Butter
  6. Get 145 grams combined Milk + egg
  7. Get 3 grams Dry yeast
  8. Get 8 stick Chikuwa
  9. Make ready 1/2 can Canned tuna
  10. Take 1/3 small Onion
  11. Prepare 1 Mayonnaise
  12. Make ready 1 dash Salt and pepper
  13. Prepare 1 dash Aonori and egg wash (for glazing)
Steps to make Hokkaido's Famous Chikuwa Bread:
  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
  6. Sprinkle on some aonori seaweed powder to taste, and they're done.
  7. It's also delicious with a little ketchup and mustard.
  8. So filling! Chikuwa bread.

So that’s going to wrap it up with this exceptional food hokkaido's famous chikuwa bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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