Simple Way to Make Perfect My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Get 2-3 slices cooked bacon
2. Get 4 skinless boneless chicken tenderloins
3. Prepare 2 (10.5) once cans cream of mushroom soup
4. Make ready 14.5 ounce can chicken broth or chicken soup base
5. Get 1 small white onion, chopped
6. Take 2 tsp curry powder
7. Get 1 tbsp worcestershire sauce
8. Take 2 cups uncooked long grain rice
9. Take 1 S&B mild curry block –> just 1 slice (optional)
10. Make ready 1/2 tsp crushed red pepper (optional)

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner!

So that’s going to wrap this up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!