Simple Way to Make Homemade Red Hot! Kimchi Jjigae

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red hot! kimchi jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Hot! Kimchi Jjigae is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Hot! Kimchi Jjigae is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Hot! Kimchi Jjigae:

1. Make ready 100 to 150 grams Kimchi (as old and sour as possible)
2. Get 1 Kimchi liquid
3. Make ready 1 dash Pork (or canned tuna)
4. Get 1/2 sachet Dashi stock granules (dried sardine based)
5. Get 1 tsp Sesame oil
6. Make ready Vegetables
7. Prepare 1 Japanese leek
8. Prepare 1 Ginger
9. Prepare 1 clove Garlic
10. Make ready 1 dash Enoki mushrooms
11. Get 1 dash Chinese chives

Steps to make Red Hot! Kimchi Jjigae:

1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that is going to wrap this up for this special food red hot! kimchi jjigae recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!