How to Make Speedy Fluffy's beef and peppers enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy's beef and peppers enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy's beef and peppers enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fluffy's beef and peppers enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy's beef and peppers enchiladas:

1. Make ready 8 tortillas
2. Prepare 500 g beef mince
3. Prepare 2 small pepper, I used green and red
4. Make ready Tin red beans
5. Prepare Small tin of chopped tomatoes
6. Prepare Grated cheese of your choice, I used dutch cheese
7. Take 2 fresh tomatoes
8. Get Mexican spice mix of your choice
9. Prepare Oregano to serve

Instructions to make Fluffy's beef and peppers enchiladas:

1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix
2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.
3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese
4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve

So that’s going to wrap it up for this exceptional food fluffy's beef and peppers enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!