Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cup cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cup Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot Cup Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Cup Cakes:
- Prepare 100 grams Carrot (or pulp of carrot)
- Prepare 100 grams Pancake Mix Flour
- Prepare 2 pieces Eggs
- Make ready 30 grams Sugar
- Take 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap it up with this exceptional food carrot cup cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
