How to Prepare Award-winning Brad's paella

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's paella is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's paella is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's paella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's paella:

1. Take 1/2 LG onion, chopped
2. Take 1 jalapeño, seeded and minced
3. Prepare 3 cloves garlic, minced
4. Prepare 1/8 cup olive oil
5. Take 1 (14 Oz) can diced tomatoes
6. Take 3 cloves garlic, sliced
7. Prepare 16 Oz clam juice
8. Take 16 Oz water
9. Get 4 tsp granulated chicken bouillon
10. Get Saffron threads, 1/4 of.o1 oz
11. Make ready 2 cups paella rice
12. Prepare 1 lb manilla clams
13. Get 1 lb LG prawns in the shell
14. Make ready 1/2 precooked dungeness crab
15. Prepare 2 lemons
16. Take Deli cut Spanish chorizo

Instructions to make Brad's paella:

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
7. Shut off heat. Cover with foil. Let rest another 10 minutes.
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

So that’s going to wrap it up with this special food brad's paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!