Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomatoe and tuna pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomatoe and tuna pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomatoe and tuna pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomatoe and tuna pie:
- Prepare 250 ml olive oil
- Get 250 ml water
- Make ready 1 kg flour
- Prepare 15 g salt
- Get Filling
- Take 4 Boiled eggs
- Take 500 ml tomatoe sauce
- Make ready 250 g Caned tuna
Steps to make Tomatoe and tuna pie:
- In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
- For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
- Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
- Enjoy!
So that is going to wrap this up for this special food tomatoe and tuna pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
