Recipe of Gordon Ramsay Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Prepare 300 gr potatoes, washed, peeled, small diced
2. Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Get 500 ml vegetable oil for deep frying potatoes and tempeh
4. Prepare 2 Tbsp vegetable oil
5. Take 3 cloves garlic, thinly sliced
6. Prepare 4 cloves shallots, thinly sliced
7. Get 3 green chili peppers, diagonally sliced
8. Take 3 red chili peppers, diagonally sliced
9. Get 5 red Thai bird eye chili peppers (optional according to taste)
10. Take 1,5 Tbsp oyster sauce
11. Prepare 4 Tbsp sweet soy sauce
12. Take 1 tsp salt or to taste
13. Prepare 1/4 tsp white pepper powder or to taste
14. Make ready 150 ml water
15. Make ready 2 bh tomatoes, cut into pieces
16. Get 100 gr stinky beans/sator beans

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

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