Easiest Way to Make Quick Chettinad Potato Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chettinad potato fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chettinad Potato Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chettinad Potato Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Potato Fry:

1. Take For Chettinad Masala
2. Make ready 1 tbsp Urad dal
3. Prepare 1 tbsp Chana dal
4. Get 2 tsp Cumin seeds
5. Make ready 1 tbsp Coriander seeds
6. Prepare 5 Red dried chilies
7. Take 1 tsp Black pepper corn
8. Make ready Other Ingredients
9. Make ready 15-20 Boiled and Peeled Baby Potatoes
10. Prepare 1/2 cup Onion chopped
11. Prepare 8-9 Curry leaves
12. Take 1 tsp Mustard seeds
13. Take 1/4 tsp Turmeric powder
14. Make ready to taste Salt
15. Take Pinch Asafoetida
16. Prepare 2 tbsp Oil

Steps to make Chettinad Potato Fry:

1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

So that is going to wrap it up with this special food chettinad potato fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!