Recipe of Perfect Fried Cabbage w/ shrimp & sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Cabbage w/ shrimp & sausage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:

1. Make ready 1 head cabbage
2. Take Beef or chorizo sausage ( preferably your choice
3. Take Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
4. Make ready 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
5. Get Creole Seasoning
6. Make ready Whole sweet onion ( diced
7. Prepare You can add your taste of seasonings*

Steps to make Fried Cabbage w/ shrimp & sausage:

1. Shred/ cut up cabbage and rinse
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
5. You can eat over a bed of rice or enjoy as it is..

So that’s going to wrap it up for this special food fried cabbage w/ shrimp & sausage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!