Recipe of Award-winning Pork ramen

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork ramen is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork ramen is something that I have loved my entire life.

It turns out, you should be slurping your noodles. In Japan, slurping noodles is evidence of joy. Rika shows us how to make the perfect cozy ramen at home. This Easy Pork Ramen is unlike any ramen you had in your college days!

To begin with this recipe, we must first prepare a few ingredients. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork ramen:

1. Get 2 tbsp olive oil
2. Get 2.2 lbs (1 kg) rolled pork shoulder
3. Make ready 1/4 tsp salt
4. Make ready 1/4 tsp pepper
5. Make ready 8 1/2 cups (2 litres) chicken or vegetable stock
6. Take 1 onion
7. Get 2 carrots
8. Get 1 stick celery
9. Get 3 cloves garlic
10. Make ready 1 thumb-sized piece of ginger
11. Take 2 tbsp mirin
12. Get 3 tbsp soy sauce
13. Take 2 tbsp Gochujang Paste
14. Make ready 1 red chilli
15. Make ready 4 large eggs
16. Take 7 oz (200 g) dried ramen noodles
17. Take 3 packed cups (100g) baby spinach leaves
18. Make ready 1 tsp sesame seeds

This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just -soft boiled eggs. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.

Steps to make Pork ramen:

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
3. Pour the stock over the pork.
4. Add in the onion, the whole carrot, celery, garlic and ginger.
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.

An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. Char Siu Ramen - Amazing ramen topped with Chinese char siu roasted pork belly. Homemade ramen never tasted so good with Nissin RAOH ramen Forget Take Out: Pork Ramen Is An Easy Asian-Inspired Weeknight Dinner Idea!

So that’s going to wrap this up for this exceptional food pork ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!