Steps to Prepare Award-winning Gravy smothered hamburgers and mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Make ready To taste Garlic powder
3. Make ready To taste Onion powder
4. Get To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Get Gravy
7. Get Hamburger grease
8. Prepare 3-4 tsp flour
9. Prepare As needed Milk
10. Make ready To taste Garlic powder
11. Make ready To taste Onion powder
12. Take To taste Black pepper
13. Make ready Mashed Potatoes
14. Take 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Prepare to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that is going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!