Step-by-Step Guide to Prepare Award-winning Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Take 2 tbsp butter
2. Take 1/4 cup diced onions
3. Make ready 1 cup diced mushrooms
4. Get 1 tsp chopped garlic
5. Prepare 10 oz Pre cooked Ground Turkey
6. Take 1/2 tsp dry Thyme
7. Take 1/4 cup White flour
8. Get 1/2 cup cooking white wine
9. Prepare 6 cup chicken broth
10. Prepare 1/2 cup parmesan cheese
11. Take 1 cup milk
12. Get 1/2 cup shredded Italian cheese mix or mozarella
13. Make ready 2 cup chopped spinach

Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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