Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Karthi’s potato fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Make ready Mustard seeds to temper
- Prepare 1/2 tsp fennel seeds
- Take 4-5 garlic pods crushed
- Take 1 onion chopped
- Prepare leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Get Salt as required
- Get 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap it up for this special food karthi’s potato fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
