Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Prepare as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Get sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare ●Mayonnaise
- Prepare Leek (Finely chopped)
Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that is going to wrap it up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
