Easiest Way to Make Ultimate Tortellini with homemade alfredo garlic sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

Tortellini with homemade alfredo garlic sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tortellini with homemade alfredo garlic sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Make ready 2 tablespoons unsalted butter
3. Get 3 cloves garlic, minced
4. Prepare 1/4 teaspoon crushed red pepper flakes
5. Make ready 2 tablespoons all-purpose flour
6. Prepare 1 cup milk, or more as needed
7. Take 1/2 cup half and half*
8. Take 2 oz cream cheese, cubed
9. Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Make ready to taste kosher salt and freshly ground pepper,
11. Get 2 pinches chopped fresh parsley or dried flakes like me

Put it together with fresh vegetables, chicken and cheese tortellini. AND the garlic is non negotiable. Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables.

Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables. This TORTELLINI ALFREDO is a home run every time! But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. Remove from heat when sauce reaches desired consistency.

So that is going to wrap this up with this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!