Recipe of Speedy French Bread with Mentaiko using a Bread Maker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, french bread with mentaiko using a bread maker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Bread with Mentaiko using a Bread Maker is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. French Bread with Mentaiko using a Bread Maker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:

1. Make ready ●Mentaiko (salt-cured spicy pollack or cod roe)
2. Get ●Cream cheese
3. Make ready ●Lemon juice (optional)
4. Get each Bread (strong) flour, and Pastry flour
5. Prepare Sugar
6. Take Salt
7. Get Butter
8. Get Instant dry yeast
9. Take Water (Use cold water in summer time, 35C water in winter time)

Steps to make French Bread with Mentaiko using a Bread Maker:

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

So that’s going to wrap this up for this exceptional food french bread with mentaiko using a bread maker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!