Step-by-Step Guide to Make Homemade Baklava Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baklava rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baklava Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baklava Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Take 400 g walnuts, finely chopped
3. Get 400 g almonds, finely chopped
4. Get 300 g unsalted butter, melted
5. Make ready 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Get 1/2 tsp clove powder
9. Prepare 1/4 cup sugar
10. Prepare Recipe for syrup
11. Get 1 cup sugar
12. Take 1/2 cup honey
13. Take 3/4 cup water
14. Get 2 tbsp lemon juice
15. Get 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

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