How to Make Homemade Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Make ready 3 tbsp oil every oil
2. Prepare 350 grams ground pork
3. Prepare Dash Salt and pepper
4. Prepare 1 packages Riccota And Spinach Tortellini
5. Take 300 ml heavy cream
6. Get 1/2-3/4 of grated Parmesan cheese
7. Make ready Scallion for garnish (optional add on)

Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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