Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Take 200 grams Spaghetti
- Get 80 grams Canned tuna
- Prepare 50 grams ○Mayonnaise
- Prepare 100 grams ○Tofu
- Take 50 ml ○Ponzu
- Make ready 1 grams Salt and pepper
- Make ready 20 grams Green onion (thinly sliced)
- Get 20 grams Bonito flakes
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
So that’s going to wrap it up for this special food japanese-style chilled carbonara pasta with bonito flakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
