Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot italian ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Italian Ravioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crock Pot Italian Ravioli is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Make ready 2 bags frozen Ravioli
- Make ready 1/2-1 whole onion
- Get 6 oz tomato paste
- Make ready 28 oz crushed tomatoes
- Get 8 oz Mozzarella cheese block
- Make ready 1/2 teaspoon Garlic Powder
- Get 1 Tbs Italian Seasoning
- Prepare 1 cup water
- Get If you like really saucy ravioli then double the sauce amount
- Take For smaller serving amount use one bag of ravioli but keep sauce amount the same
Instructions to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that is going to wrap this up with this special food crock pot italian ravioli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
