How to Prepare Ultimate Loaded Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

Loaded Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Loaded Potato Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:

1. Get Yukon Gold Potatoes (Diced)
2. Take Large Yellow or Sweet Onion (Diced)
3. Make ready Garlic
4. Make ready Butter
5. Take All Purpose Flour
6. Prepare Whole Milk
7. Prepare Chicken Broth
8. Prepare Bacon
9. Prepare Sour Cream
10. Prepare Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Take Chicken Bouillon Cubes
12. Make ready Black Pepper (Or To Taste)
13. Take Salt (To Taste)
14. Prepare Green Onions (Diced) (Garnish)

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese!

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is. Reviews for: Photos of Loaded Potato Soup I.

So that’s going to wrap it up with this special food loaded potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!