Recipe of Award-winning Breakfast hash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast hash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast hash is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast hash is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast hash:

1. Make ready 150 g baby spinach
2. Get 1 red onion
3. Prepare 1 small capcicum
4. Take 2 cloves garlic
5. Make ready 6 eggs
6. Get Corriander
7. Get 5-6 frozen hash browns (or home fries if you'd preffer
8. Take 1 chilli
9. Take 2 small chorizo sausages
10. Get 50 g parmesan cheese
11. Get 50 g Mozzarella cheese
12. Get Salt &pepper to season

Steps to make Breakfast hash:

1. Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
2. Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
3. Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
4. Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
5. Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
6. Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people

So that is going to wrap this up for this exceptional food breakfast hash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!