Easiest Way to Make Speedy Mediterranean Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean fish pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Fish Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mediterranean Fish Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Fish Pie:

1. Prepare Salt
2. Prepare round sheet of puff pastry
3. Get ricotta cheese (cream)
4. Prepare small eggs
5. Prepare small prawns cooked or uncooked
6. Get sword fish (salmon or cod)
7. Prepare sundried tomatoes
8. Prepare unsalted peeled pistachios
9. Take stale bread or breadcrumbs
10. Take Juice of 1 lime or lemon
11. Prepare Chopped chives

Instructions to make Mediterranean Fish Pie:

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that’s going to wrap this up for this exceptional food mediterranean fish pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!