How to Make Super Quick Homemade Creamy Chicken Pastel

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken pastel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Pastel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Pastel is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pastel:

1. Take Chicken breasts (fillet or boned)
2. Take Salt
3. Get Black pepper
4. Make ready Unsalted butter
5. Get Cooking oil
6. Prepare Onion
7. Get Garlic
8. Take Chinese chorizo or sausage
9. Make ready Evaporated milk
10. Take Mushrooms
11. Take Carrots
12. Make ready Potatoes
13. Prepare Bell peppers
14. Make ready Cheese
15. Get Basil

Instructions to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

So that is going to wrap it up with this special food creamy chicken pastel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!