25/12/2020 07:26

Recipe of Perfect Sourdough Uyghur naan

by Joshua Weaver

Sourdough Uyghur naan
Sourdough Uyghur naan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough uyghur naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Uyghur naan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sourdough Uyghur naan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Uyghur naan:
  1. Prepare 2 cups organic white flour
  2. Prepare 1 cup whole wheat flour
  3. Get 2 cups sourdough starter
  4. Take 3/4 cup yogurt
  5. Take 1 tsp salt
  6. Get 1 Tsp sugar
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare 2 g dry yeast
  9. Prepare 1 egg yolk
  10. Make ready 1 Tsp minced onion
  11. Get 1 tsp sesame seeds
  12. Get Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap this up for this exceptional food sourdough uyghur naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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