How to Prepare Quick Konnyaku and Beef (or Pork) Spicy Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, konnyaku and beef (or pork) spicy stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

1. Make ready 1 Konnyaku
2. Get 100 grams Thinly sliced beef (or pork)
3. Get 1/3 to 1/2 teaspoon ● Dashi stock granules
4. Prepare 1 tbsp each ● Cooking sake, soy sauce, mirin
5. Get 1 tsp ● Sugar
6. Prepare 1/2 to 1 Red chili pepper
7. Take 1 White sesame seeds
8. Get 1 Vegetable oil

Instructions to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

1. Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
2. Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
3. Cut the beef into bite-sized pieces.
4. Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
5. Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
6. This konnyaku dish is tasty too:
7. Another konnyaku recipe: - - https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes

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