Step-by-Step Guide to Make Super Quick Homemade Short ribs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Short ribs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Short ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook short ribs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Short ribs:

1. Prepare 6 # beef short ribs (I use 4# short and 2# back)
2. Make ready 1 tsp dried thyme
3. Prepare 1 tsp salt, 1 tsp pepper
4. Prepare 4-6 dried chilies
5. Make ready 1 " knob fresh ginger root, smashed
6. Take Beer hop:
7. Prepare 1 fresh serrano chile, cut off stem
8. Prepare 1/2 medium sweet onion, cut in small chunks
9. Take 4 " fresh ginger root, peeled and sliced
10. Prepare 1 tsp salt
11. Take 1/4 C molasses
12. Prepare 1/4 C brown sugar
13. Get 1 bottle dark beer (I use Guiness)
14. Make ready 2-3 Tbsp fresh chopped cilantro
15. Get Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
16. Prepare 2 Tbsp butter
17. Get 2 Tbsp maple syrup

Steps to make Short ribs:

1. Preheat oven to 325°
2. Rub the ribs on both sides with S&P and thyme.
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

So that’s going to wrap this up with this exceptional food short ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!