Simple Way to Make Perfect Fragrant Curried Fish Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fragrant curried fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fragrant Curried Fish Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fragrant Curried Fish Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:

1. Take Serves: 2 or 3-4 if eaten with sides and bread
2. Prepare fish pie mix, (400g cod, salmon and smoked haddock),
3. Make ready mashed potatoes with 1/2 tbsp salted butter mixed in,
4. Take small shrimp (cooked frozen, de-veined),
5. Make ready coconut milk,
6. Get panko breadcrumbs,
7. Prepare unsweetened almond milk, (or regular milk as substitute),
8. Take petit pois peas, (50g),
9. Take spring onions, chopped finely,
10. Get large clove of garlic crushed,
11. Prepare thumb of fresh ginger, chopped very finely,
12. Make ready red chilli flakes,
13. Prepare hot curry powder,
14. Make ready fenugreek,
15. Take tumeric
16. Make ready ground cumin,
17. Get fresh coriander leaves, chopped,
18. Take Salt and pepper to season,
19. Get Olive oil Frylight
20. Get Note:
21. Get If using frozen fish defrost first in a bowl and drain off water

Instructions to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that is going to wrap it up with this special food fragrant curried fish pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!