Recipe of Ultimate Potato Gnocchi with Cream Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato gnocchi with cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Gnocchi with Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Gnocchi with Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Gnocchi with Cream Sauce:

1. Take 5 Potatoes
2. Make ready 130 grams ○ Bread (strong) flour
3. Take 1 pinch ○ Salt
4. Get Cream sauce:
5. Get 400 ml Milk
6. Take 2 can ◎ Canned tuna
7. Get 2 tbsp ◎ Flour
8. Get 1 Onion
9. Prepare 1 tsp Salt
10. Prepare 2 tbsp ● Butter
11. Make ready 1 tbsp ● Oil
12. Prepare 1 to garnish Parsley

Steps to make Potato Gnocchi with Cream Sauce:

1. Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
2. Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
3. Cook in salted boiling water until they float to the surface.
4. Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
5. Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!

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