Step-by-Step Guide to Make Jamie Oliver Onion, Tuna and Cheese Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onion, tuna and cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion, Tuna and Cheese Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Onion, Tuna and Cheese Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have onion, tuna and cheese pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion, Tuna and Cheese Pasta:

1. Make ready 1 serving's worth Spaghetti
2. Make ready 1/2 can Canned tuna
3. Prepare 1/2 Onion
4. Take 1 slice Easy melting cheese
5. Get 1 cube Soup stock cube (or granules)
6. Get 3 tbsp Ketchup
7. Prepare 1 Salt and pepper
8. Get 1 pinch Sugar

Instructions to make Onion, Tuna and Cheese Pasta:

1. While the pasta is boiling… Pour the oil from canned tuna into a frying pan (about 2 scant tablespoons).
2. Sauté the sliced onion with the canned tuna oil, and season with salt and pepper. It's tastier if the onion still has some texture, so sauté lightly until it changes the color a little.
3. Finely crumb the soup stock cube on a piece of cling film. You can crumble it easily using a knife.
4. Add the tuna and 50 ml of pasta water in the frying pan, and mix. Add the crumbled soup stock cube from Step 3, and dissolve.
5. Add the boiled pasta in the frying pan, and season with ketchup and sugar.
6. Serve half of the pasta on a plate, and top with a slice of cheese.
7. Add the remaining pasta on top to cover the cheese.
8. It's ready. The cheese melts with the heat from the pasta. Serve this as-is for children. Sprinkle with Tabasco for adults, and enjoy.

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