Step-by-Step Guide to Make Favorite Seafood stew with tomato and chorizo

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood stew with tomato and chorizo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Prepare Freshly baked bread
2. Take Homemade butter
3. Take mussels
4. Prepare clams
5. Take fillet salmon
6. Take fillet cod
7. Make ready fillet haddock
8. Prepare tubes calamari sliced into rings
9. Get Fresh parsley
10. Prepare Fresh basil
11. Get Stew
12. Get chorizo diced
13. Prepare diced white onion
14. Take garlic
15. Take Extra virgin olive oil
16. Prepare plum tomatoes
17. Prepare chopped tomatoes
18. Make ready tomato paste
19. Get Dijon mustard
20. Make ready origanum
21. Take Salt
22. Make ready Pepper
23. Make ready Smoked paprika
24. Take Cabernet Sauvignon
25. Prepare sugar
26. Take water

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap this up with this special food seafood stew with tomato and chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!