Simple Way to Prepare Gordon Ramsay Romanian cheese doughnuts – Papanasi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, romanian cheese doughnuts – papanasi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Romanian cheese doughnuts – Papanasi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have romanian cheese doughnuts – papanasi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Make ready 300 gr (10 oz) cottage cheese, drained
2. Prepare 80 gr (3 oz) caster sugar
3. Prepare 2 gr (1 pinch) baking soda
4. Make ready 8 gr (1 tsp) orange zest
5. Make ready 14 gr (2 x.32 oz) vanilla sugar
6. Get 2 whole eggs
7. Make ready 100 gr (3.5 oz) plain flour
8. Take 2 gr (1 pinch) salt
9. Make ready neutral flavored oil for deep fry (canola, sun flower)

Instructions to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs, salt and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

So that is going to wrap it up with this special food romanian cheese doughnuts – papanasi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!