How to Prepare Gordon Ramsay Tuna Puttanesca with Fresh Tagliatelle

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna puttanesca with fresh tagliatelle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Puttanesca with Fresh Tagliatelle is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna Puttanesca with Fresh Tagliatelle is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna puttanesca with fresh tagliatelle using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuna Puttanesca with Fresh Tagliatelle:

1. Get 80 grams Tagliatelle
2. Get 10 ml Olive oil
3. Take 5 grams Butter
4. Take 30 ml White wine
5. Take 4 Olives
6. Take 1 tsp Capers
7. Make ready 2 filets Anchovies
8. Make ready 1 clove Garlic
9. Make ready 30 grams Canned tuna
10. Prepare 80 grams Tomato sauce
11. Get 1 Salt and pepper
12. Get 1 tsp Parmigiano-Reggiano

Instructions to make Tuna Puttanesca with Fresh Tagliatelle:

1. Soak the olives and capers in water for about 10 minutes.
2. Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
3. Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
4. When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
5. Start cooking the pasta.
6. Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
7. If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
8. Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
9. Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
10. Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
11. If you are adding red chili peppers, add them at Step 3.

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