Simple Way to Make Gordon Ramsay Fish pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish pie is something which I have loved my entire life.

Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:

1. Prepare For the mash potato:
2. Take potatoes, cut into chunks
3. Make ready butter (generous amount)
4. Get soya milk (or any milk preference)
5. Take To taste salt and white pepper
6. Take nutmeg (optional)
7. Take For the filling:
8. Make ready soya milk (or any milk of choice)
9. Take smoked/unsmoked haddock fillets
10. Prepare smoked/unsmoked cod loin
11. Make ready white onion, sliced in half
12. Take cloves, pieced into half of the onion
13. Make ready bay leaves
14. Take leek, washed and chopped
15. Get butter
16. Take olive oil
17. Make ready plain flour
18. Make ready Sprinkle nutmeg (optional)
19. Prepare frozen peas
20. Prepare parsley, finely chopped
21. Prepare lemon wax, finely grated
22. Prepare Garnish:
23. Make ready Sprinkle Parmesan cheese, finely grated (optional)
24. Take Sprinkle mixed ground peppercorns (optional)

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

Instructions to make Fish pie:

1. In a saucepan on medium high heat, boil the potatoes until soft and tender. Using a colander drain the potatoes, return to the saucepan, on low heat. Mash the potatoes adding milk and butter. Once to desired consistency, season with salt, pepper and nutmeg (optional). Set aside and cover saucepan with lid to keep warm.
2. In a saucepan on medium heat, add the milk, fish, onions with the cloves and bay leaves. Bring milk to a boil and then reduce heat to low and gently simmer for another 7-8 minutes.
3. In the meantime in a work or large saucepan on medium heat, add the olive oil, butter, leeks and onions. Gently sauté the leeks and onions until soft and onions are translucent. Continuously stirring using a wooden spoon.
4. Check the fish and turn off heat, immediately remove the fish from the saucepan and transfer into a bowl. Keep the poaching milk in the saucepan, as it will be used later.
5. Now add the flour one tablespoon at a time to the leeks and onions, stirring constantly before adding the next tablespoon of flour. Tip: add the next tablespoon flour once no flour is left.
6. Using a ladle bit by bit spoon in the milk from poaching the fish. Stir and combine well before adding the next ladle. Repeat until rest of milk has been used up. On low heat gently stir until the sauce has thickened. Season the sauce and taste, adjust seasoning to preference (add more salt, pepper or nutmeg (optional) if necessary).
7. Add the peas to the sauce mixture and cook for a minute. Break the fish into chunks, feeling for any bones (which need to be removed). Gently fold in the fish chunks into the sauce until well incorporated. Add parsley and lemon zest and gently mix.
8. Place an ovenproof pie dish onto a baking tray. Spoon the fish mixture into the bottom of the dish and fill just above half way. Tip: do not overfill.
9. Spoon and evenly top with the cooled mashed potato. Use a fork to create a rough texture on top. Grate parmesan and mixed peppercorns on top (optional). Place in the oven for 25 minutes, then change to grill setting for 5 minutes or until top is golden brown and fish pie is bubbling.
10. Transfer pie dish onto a serving plate, eat immediately while piping hot. Serve with a side of green vegetables like broccoli or kale.

Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg.

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