How to Make Speedy Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shimeji mushrooms with tuna and mayonnaise stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. Make ready 1/2 bunch White shimeji mushrooms
2. Get 1/2 can Canned tuna
3. Make ready 1 tbsp Mayonnaise
4. Make ready 1 Salt, black pepper
5. Make ready 1 dash Dried parsley or aonori (garnish)

Instructions to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
2. Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
3. Lastly, season with salt and black pepper to finish!!
4. It's a quick side dish for your bento as well.

So that is going to wrap this up with this special food shimeji mushrooms with tuna and mayonnaise stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!