Easiest Way to Make Award-winning Italian sausage ravioli

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian sausage ravioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian sausage ravioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Italian sausage ravioli is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook italian sausage ravioli using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian sausage ravioli:

1. Prepare Dough
2. Make ready 1/2 c. Whole wheat flour
3. Prepare 1 c. White flour
4. Prepare 1/2 c. Water
5. Prepare 1 tsp. Salt
6. Get 2 eggs
7. Prepare Filling
8. Make ready 1/2 Italian sausage
9. Prepare 2 eggs
10. Take 3 Tbsp. Breadcrumbs

Instructions to make Italian sausage ravioli:

1. To make dough: sift together flour and salt in a bowl. And make a well.
2. Mix together water and eggs in a seperate bowl and beat.
3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
4. Place dough on well floured surface and knead about 20 times.
5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
7. Make egg wash with other egg and brush around filling on dough.
8. Place second sheet of dough on top and press firmly.
9. Cut dough into ravioli square shapes and press all sides if needed.
10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough.

So that’s going to wrap it up with this special food italian sausage ravioli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!