Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini spinach pies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Spinach Pies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Spinach Pies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach Pies:
- Prepare 2 Pillsberry Uncut Croissant rolls
- Make ready 1 lb Italian sausage
- Take 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Make ready 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap it up with this special food mini spinach pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
